Morbier Kaas

Morbier Kaas: A Guide to the Smelly French Cheese

An Overview of Morbier Kaas

Morbier Kaas is a pungent, soft, and creamy cheese crafted in the Franche-Comté region of eastern France. Morbier is renowned for its distinctive ash line running through its center, separating two layers of cheese. Its history traces back to the 18th century when farmers faced a shortage of rennet, leading them to divide the evening's milk, adding rennet to the next morning's milk to create the characteristic layer.

Today, Morbier Kaas is produced using traditional methods with strict quality controls. The cheese boasts a protected designation of origin (PDO), ensuring its authenticity and adherence to its traditional production process.

Appearance and Taste

Morbier Kaas exhibits a cylindrical shape with a diameter of 30-38 cm and a height of 5-8 cm. Its rind is thin and beige or slightly orange, providing a window into its rich interior. The cheese's most notable feature is the thin layer of vegetable ash running through its center, which was traditionally used to prevent the growth of mold during aging.

The flavors of Morbier Kaas are complex and intriguing. The lower layer, matured for a shorter period, is smooth and milky, while the upper layer, aged for longer, develops a slightly nutty and earthy flavor. The ash adds a subtle smokiness, enhancing the overall taste experience.

Production Process

Crafting Morbier Kaas follows a stringent set of steps to ensure its distinct quality:

• Raw milk is collected from Montbéliarde cows.
• After skimming off excess fat, the milk is heated gently.
• Rennet is added to coagulate the milk into curds.
• The curds are cut and placed in molds lined with linen cloths.
• The cheese is turned regularly to drain excess whey.
• Vegetable ash is sprinkled onto the surface of the cheese, creating the characteristic dividing line.
• Aging for a minimum of 45 days imparts Morbier Kaas with its distinct flavors.

Serving Morbier Kaas

Morbier Kaas is a versatile cheese that pairs well with a variety of accompaniments. It is traditionally enjoyed as a table cheese, served with crusty bread or fresh fruit. Its rich flavor also complements salads, sandwiches, and fondues.

The perfect pairing for Morbier Kaas is a glass of white wine, such as Chardonnay or Sauvignon Blanc. The acidity of the wine cuts through the cheese's fattiness, enhancing its flavors.

Health Benefits

Morbier Kaas is a source of essential nutrients, including:

• Calcium: Supports strong bones and teeth.
• Protein: Contributes to muscle growth and repair.
• Fat: Provides energy and supports hormone production.
• Vitamins A, D, and E: Promote overall well-being.

Conclusion

Morbier Kaas is a flavorful and versatile French cheese with a rich history and distinct production process. Its complex flavors and nutritional value make it a popular choice for cheese lovers worldwide. Whether enjoyed as a table cheese or incorporated into culinary creations, Morbier Kaas is a culinary gem that adds a touch of French sophistication to any occasion.