Morbier Kaas: A French Masterpiece

A Cultivated History

Morbier Kaas, a renowned French cheese, has a rich history dating back to the 19th century. Originating in the Franche-Comte region of eastern France, it is believed that farmers created Morbier by adding evening milk to the morning's leftover curd, resulting in its unique horizontal black line of ash.

This ash layer served a practical purpose beyond its striking appearance. It prevented the growth of mold and bacteria, allowing the cheese to age longer, developing a complex and distinctive flavor.

Characteristics and Production

Distinct Layers

Morbier's defining feature is its two distinct layers. The bottom layer is a firm, supple cheese made from morning milk, while the top layer, formed from the evening milk, is softer and creamier. The horizontal line of ash, made from vegetable charcoal, separates the two layers.

Complex Flavors

Morbier's flavor profile is equally captivating. The bottom layer exhibits a nutty, earthy taste, while the top layer offers a milder, milky sweetness. The ash layer adds a subtle smoky note, balancing the overall flavor.

Artisan Craft

Morbier Kaas is still primarily produced by hand using traditional methods. The milk is sourced from local cows and transformed into cheese through a delicate process involving rennet, coagulation, and pressing. The aging process takes a minimum of 45 days, allowing the flavors to fully develop.

Culinary Delights

Versatile Pairing

Morbier's versatility makes it a culinary delight. Its delicate flavors pair well with a range of accompaniments, including crusty bread, fruits, nuts, and honey. It can also be incorporated into salads, sandwiches, and pizzas.

Wine Match

For wine pairings, consider complementing Morbier's earthy notes with a light-bodied red wine like Pinot Noir or a fruity white wine like Sauvignon Blanc. The acidity in these wines will balance the creaminess of the cheese.

Conclusion

Morbier Kaas is a testament to French cheese-making excellence. With its captivating layered appearance and complex flavors, it has earned a place among the world's most cherished cheeses. Whether enjoyed on its own or paired with culinary accompaniments, Morbier offers a true gastronomic experience.

Morbier Kaas